Brownie Pudding Cake
Prep time: 
Cook time: 
Total time: 
Serves: 9 servings
Half pudding, half brownie that magically transforms in the oven!
  • 1 cup flour
  • ¾ cup white sugar
  • 2 TBL cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 2 TBL oil
  • 1 tsp vanillla
  • ½ cup chocolate chips
  • ¾ cup brown sugar
  • ¼ cup cocoa powder
  • 1½ cup hot water
  • vanilla ice cream
  1. Preheat oven to 350 degrees. Grease an 8x8 baking pan and set aside. In a bowl, stir together the first 5 ingredients. Stir in the milk, oil, vanilla and chocolate chips.
  2. Pour batter into baking pan. In another bowl, mix the brown sugar and ¼ cup of cocoa powder. Add the hot water and stir. Slowly pour mixture over batter.
  3. Bake for 35-40 minutes. Cool on a wire rack for approximately an hour.
  4. Serve warm in bowls by spooning out cake and then pudding over cake. Serve with vanilla ice cream.
Recipe by momwithagoldenfork at