Half pudding, half brownie that magically transforms in the oven!
Ingredients
1 cup flour
¾ cup white sugar
2 TBL cocoa powder
2 tsp baking powder
¼ tsp salt
½ cup milk
2 TBL oil
1 tsp vanillla
½ cup chocolate chips
¾ cup brown sugar
¼ cup cocoa powder
1½ cup hot water
vanilla ice cream
Instructions
Preheat oven to 350 degrees. Grease an 8x8 baking pan and set aside. In a bowl, stir together the first 5 ingredients. Stir in the milk, oil, vanilla and chocolate chips.
Pour batter into baking pan. In another bowl, mix the brown sugar and ¼ cup of cocoa powder. Add the hot water and stir. Slowly pour mixture over batter.
Bake for 35-40 minutes. Cool on a wire rack for approximately an hour.
Serve warm in bowls by spooning out cake and then pudding over cake. Serve with vanilla ice cream.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/baked-goodies/brownie-pudding-cake/