Cream Cheese Pecan Cookies
Author: momwithagoldenfork
Prep time:
Cook time:
Total time:
Serves: 2 dozen
- 3 oz. cream cheese, softened
- 1 stick butter, softened
- 1 cup sugar
- 1 cup flour
- ½ cup pecans
- 1 tsp. vanilla
- ½ tsp. almond extract (optional)
- Pre heat oven to 350 degrees. Cream together cream cheese, butter and sugar until smooth.
- Add vanilla, flour and almond extract, if using.
- Stir together until incorporated. Toast (5 min in 350 degree oven) and chop pecans.
- Stir pecans into batter.
- Using 2 spoons or medium size scoop, place dough on parchment-lined cookie sheet, at least 2 inches apart.
- Bake 14-17 minutes until edges are slightly browned. Cool off of pan.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/baked-goodies/cream-cheese-pecan-cookies/
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