Cauliflower is transformed into a yummy pizza crust for a light, easy dinner.
Ingredients
1 lb cauliflower head
2 eggs
1 tsp garlic powder
1 tsp onion powder
½ tsp oregano
½ tsp basil
salt & pepper
Instructions
Preheat oven to 400°F.
Cut up cauliflower into florets about 1 inch in size. Using a food processor, chop cauliflower until chopped evenly and finely.
Pour cauliflower into a microwave-safe bowl, and cook for five minutes or until tender. Allow to cool and place cauliflower in a paper towel then wrap in towel, and ring out all the excess water so it is completely dry.
Back in the bowl, mix egg, spices and cauliflower until well-combined. On a parchment-lined baking sheet, press out cauliflower dough until it resembles a pizza round. Your hands are really the best tool here.
Bake for 40 minutes. Remove and top with desired toppings and bake in oven for 7 minutes or until cheese and toppings have cooked and melted.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/cauliflower-pizza-crust/cauliflower-crust-pizza/