Red Pepper & Walnut Dip
Author: momwithagoldenfork
Cuisine: appetizer
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 1 cup walnuts
- 2 TBL olive oil
- 3 cloves garlic
- 1 TBL parsley
- ½ tsp salt and pepper
- 8 oz roasted red peppers (I like the ones already sliced; found where olives and pickles are in your store)
- Start by toasting the walnuts and halved garlic in a sheet pan under the broiler for 3-4 minutes. Leave the rack about 5 inches from the heat.
- Add the toasted walnuts, garlic, parsley, salt and pepper to a food processor and pulse 4-5 times.
- Add red peppers (none of the liquid) and turn processor on for 10-20 seconds.
- Scrape down sides and turn processor on with opening in lid off and stream in oil.
- Add a few chopped red pepper slices to the top after scooping into bowl, if desired.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/appetizers/trio-of-dips/
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