Chickpea Garlic Dip
Cuisine: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
A new twist with a nod to hummus with lemon and cilantro to give it a bright fresh flavor
  • 1 14.5 oz can chickpeas, drained
  • 1 tsp ground cumin
  • 1 tsp cilantro
  • ½ tsp ground coriander
  • 1 clove garlic, crushed
  • ½ tsp salt
  • ½ lemon, juiced
  • ¼ cup olive oil
  1. Add all ingredients expect oil to food processor.
  2. Pulse 5-10 times and the scrape down sides.
  3. Stream in oil slowly from opening in lid until smooth consistency.
  4. Add a few halved chickpeas on top after spooning into a bowl.
Recipe by momwithagoldenfork at