Easy Cauliflower Puree
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Easy Cauliflower Puree is a versatile and easy side dish to complement any meal.
  • cauliflower head (about 9-10 inches diameter)
  • 1 TBL olive oil
  • 3 garlic cloves, chopped
  • 1½ cup chicken broth
  • salt and pepper
  1. Cut the cauliflower into quarters. Diagonally chop the core out of each quarter and roughly chop into 2-3 inch pieces. Neatness doesn't count here!
  2. Add the oil and cauliflower all in the pot on medium high heat. Stir until the cauliflower stars to brown in a few spots, 3-4 minutes.
  3. Add the garlic cloves and continue stirring for 2 more minutes. Add the chicken broth and salt and pepper. Turn heat down to medium low and cover. Cook 15-18 minutes, stirring 1 -2 times. Add a splash of broth if it cooks away to quickly.
  4. When florets are soft and easily mashed with a spoon, turn off heat and blend with immersion blender until smooth. (Either in pot which is easier or spoon into traditional blender.) Taste for seasoning.
  5. Additional stir-in for extra flavor:1/2 cup greek yogurt or sour cream and ½ cup shredded cheese OR 2TBL butter and ½ cup milk OR 3chopped slices of cooked bacon and sautéed chopped onion and jalapeños.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/dinnertime/easy-cauliflower-puree/