Cinnamon Apple Pancake
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Half dessert, half breakfast! Warm apples and cinnamon are baked into a puffed crust.
  • 2-3 apples, peeled and thinly sliced
  • ¾ cup milk
  • ¾ cup flour
  • 2 eggs
  • 1½ tsp. brown sugar
  • dash of salt
  • ½ tsp vanilla
  • 1 tsp + 1 TBL cinnamon
  • 5 TBL butter, divided
  • 2 TBL sugar
  1. Preheat oven to 400 degrees. Whisk together milk, flour, eggs, brown sugar, salt, vanilla, and 1 tsp cinnamon.
  2. Mix together 2 tablespoons sugar and 1 tablespoon cinnamon in a small bowl and set aside. Melt 3 tablespoons of butter in skillet. Saute apple slices in butter for 5-7 minutes with half of sugar mixture.
  3. Pour apples into a greased pie pan and pour batter directly over top. Place in oven for 15 minutes until pancake has risen.
  4. Remove from oven and dot top of pancake with 2 tablespoons of butter and sprinkle remainder of sugar mix on butter.
  5. Return to oven until brown, about 5 minutes.
  6. Cool slightly and cut in pie slices to serve.
Recipe by momwithagoldenfork at