Half dessert, half breakfast! Warm apples and cinnamon are baked into a puffed crust.
Ingredients
2-3 apples, peeled and thinly sliced
¾ cup milk
¾ cup flour
2 eggs
1½ tsp. brown sugar
dash of salt
½ tsp vanilla
1 tsp + 1 TBL cinnamon
5 TBL butter, divided
2 TBL sugar
Instructions
Preheat oven to 400 degrees. Whisk together milk, flour, eggs, brown sugar, salt, vanilla, and 1 tsp cinnamon.
Mix together 2 tablespoons sugar and 1 tablespoon cinnamon in a small bowl and set aside. Melt 3 tablespoons of butter in skillet. Saute apple slices in butter for 5-7 minutes with half of sugar mixture.
Pour apples into a greased pie pan and pour batter directly over top. Place in oven for 15 minutes until pancake has risen.
Remove from oven and dot top of pancake with 2 tablespoons of butter and sprinkle remainder of sugar mix on butter.
Return to oven until brown, about 5 minutes.
Cool slightly and cut in pie slices to serve.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/baked-goodies/cinnamon-apple-pancake/