NY strip steak with red wine reduction
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
  • 2-3 Steaks, about ½ in. in width,a little less than 2 pounds total
  • 1 TBL olive oil
  • Salt and pepper
  • ¼ cup soy sauce
  • 2 TBL butter
  • ½ cup red wine
  • 2 TBL half and half
  1. Preheat oven to 350 degrees. Take steaks out to rest and start their marinade. Blot dry with paper towels and sprinkle both sides with salt and pepper. Place in plastic zip top bag and drizzle olive oil and soy sauce. Set aside to rest for 20-30 minutes.
  2. When ready to cook, heat on high heat, a large skillet big enough to hold all the steaks without over crowding. Place in the hot pan the steaks for 2 minutes per side, only turning once.
  3. Remove from heat and place on a sheet pan and finish in oven for 5-10 minutes depending on how you like your steak's done-ness. Remove from oven and let rest uncovered for 10 minutes.
  4. While steaks are in oven, pour red wine in pan with stuck on bits, scraping up to remove bits from bottom.
  5. Let wine reduce by half and add half and half. Stir to incorporate. Let warm through for another minute and add butter.
  6. Remove from pan and serve along side of steaks.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/dinnertime/strip-steak-with-sweet-potatoes-and-spinach/