Sweet Potato Mash with Rosemary
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
  • Sweet Potatoes (3 Large)
  • ½ cup half and half
  • Salt and pepper
  • 3 TBL butter
  • 1 TBL chopped fresh rosemary
  1. Clean and peel the sweet potatoes.
  2. Cube into 1 inch pieces and steam for 15 minutes on stove, or until tender when pierced with a fork.
  3. Remove from heat and mash with half and half, butter, ½ tsp of salt and pepper, each and rosemary. (I usually put this in the oven to stay warm while I finish the rest of the meal.)
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/dinnertime/strip-steak-with-sweet-potatoes-and-spinach/