Sauteed Spinach with Mushrooms and Onions
Author: momwithagoldenfork
Prep time:
Cook time:
Total time:
Serves: 3 servings
- 1 TBL olive oil
- 1 onion, sliced thin
- 2 garlic cloves, minced
- 4 oz mushrooms, sliced
- 1 pound baby spinach
- salt and pepper
- Heat a skillet over medium heat. Add olive oil and saute the onions and mushrooms until softened, about 6 minutes.
- Add garlic and cook for 1 minute.
- Add spinach and stir until all leaves are starting to wilt and soften.
- This should only take a few minutes. Season with salt and pepper.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/dinnertime/strip-steak-with-sweet-potatoes-and-spinach/
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