Sauteed Spinach with Mushrooms and Onions
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
  • 1 TBL olive oil
  • 1 onion, sliced thin
  • 2 garlic cloves, minced
  • 4 oz mushrooms, sliced
  • 1 pound baby spinach
  • salt and pepper
  1. Heat a skillet over medium heat. Add olive oil and saute the onions and mushrooms until softened, about 6 minutes.
  2. Add garlic and cook for 1 minute.
  3. Add spinach and stir until all leaves are starting to wilt and soften.
  4. This should only take a few minutes. Season with salt and pepper.
Recipe by momwithagoldenfork at