Banana Chocolate-Chip Muffins
Author: momwithagoldenfork
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- ¼ cup sour cream
- 1 tsp baking soda
- ½ cup butter, softened
- ¾ cup sugar
- 1 egg
- 1½ cup flour
- ¼ cup flaxseed meal (or wheatgerm)
- ½ tsp salt
- 1 cup mashed banana (usually 2 meduim size)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla
- Preheat oven to 350 degrees. Stir sour cream and soda together in a small bowl and set aside.
- Cream butter and sugar until light and fluffy. Make sure butter is really soft and room temperature when doing this step.
- Add egg, beating well.
- Beat in sour cream mixture.
- Stir in remaining ingredients. Don’t over mix.
- Spoon into greased muffin pans. (I used the butter wrapper with my silicone pan, I love that thing!)
- Bake for 18-22 minutes. They will be down when golden brown and toothpick comes out clean. Let cool before removing from pan.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/baked-goodies/banana-chocolate-chip-muffins/
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