Brunch egg sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 2 English muffins
  • 2 eggs
  • 1 TBL butter
  • 2 pieces bacon
  • ¼ cup shredded cheese
  • Handful spinach, chopped
  • ½ tomato, sliced
  • 1 TBL mayo
  • 1 or 2 dash of hot sauce
  • Salt and pepper
  1. Start by frying the bacon in a large pan. We used one that has a wide surface area and has a lid (to be used later). Remove from pan to a paper towel lined plate. Drain off all but a teaspoon or less of fat.
  2. Crack the eggs over the drippings and season with salt and pepper. Cook over medium low heat and cover with lid to help cook the egg yolk through, 1-2 minutes.
  3. While the eggs cook, put the English muffins in to toast and stir together the mayo and hot sauce in a small bowl. Set aside butter but into 4 pieces (1 for each English muffin half) and put on a warm plate to soften.
  4. Next, remove lid and break bacon in 2 pieces. Place on top of egg in x pattern and sprinkle half the cheese on each. Cover with lid again for 1 more minute.
  5. Butter each english muffin half when they are done toasting and spread with mayo mixture. Assemble as follows: Egg and bacon on English muffin, spinach, tomato, then top of bun. Sandwich complete and ready to eat!
Recipe by momwithagoldenfork at