Easy Pasta with Sausage
Author: momwithagoldenfork
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 9-12 oz natural pork sausage
- 1 yellow bell pepper, chopped
- 1 onion, chopped
- 5-6 button mushrooms, cleaned and chopped
- 1 carrot or handful of baby carrots, diced
- 2-3 cloves of garlic, minced or pressed
- 1 lb. whole wheat pasta (rotini in this case)
- salt and pepper
- ¾ cup chicken broth
- ½ cup grated parmesan cheese
- Cook the pasta according to directions. Make sure to keep the starchy cooking water aside.
- Brown the sausage with the vegetables in a large skillet over medium heat. Season with salt and pepper.
- Cook until everything is softened, about 8-10 minutes. Add broth and bring to simmer for 3-4 minutes until slightly reduced.
- Add cooked pasta and taste for any additional seasoning.
- Add sprinkled cheese and stir to combine.
- Serve with more cheese on the table to top.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/dinnertime/easy-pasta-with-sausage/
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