Honey Grilled Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
The spice rub and honey combined on this grilled chicken is so flavorful and yummy and it's a quick meal as well!
  • Spice rub:
  • 1 TBL Chili powder
  • 1 TBL Garlic powder
  • 1 tsp Salt (no pepper, it burns!)
  • 1 tsp Onion powder
  • 2 tsp Cumin
  • 1 tsp Coriander (optional)
  • Chicken:
  • 12 chicken thighs (3 lbs)
  • ⅓ cup honey
  • 1 T apple cider vinegar
  1. Combine all spices for the rub in a small bowl.
  2. Pat dry chicken pieces and lay out evenly on parchment paper. Sprinkle half of spices on thighs and flip over with tongs or a fork.
  3. Sprinkle remaining rub on the other side of chicken thighs until fully coated.
  4. Can be refrigerated up to 24 hours or put directly on the grill.
  5. Prepare the honey and vinegar by stirring together in a small bowl.
  6. Place chicken on the grill and keep the honey close and ready. After 3-4 minutes, flip the chicken and start brushing on the honey mixture on the already grilled sides. Grill for another 2-4 minutes, depending on the size of the chicken thighs. After the chicken is done (registering about 160-165 degrees), brush the remaining honey on the other side, coating every nook and cranny.
Recipe by momwithagoldenfork at http://www.momwithagoldenfork.com/dinnertime/honey-grilled-chicken/