Now that my kids are getting older, I find them playing together as peers more and more often. Especially since my 5 year old can read to my 3 year old, they really do seem like best buds together! Not that they don’t get into sibling spats and brawls but I often find them like this:
And this is bedtime the other night. Of course.
And before a run last week. Those rain boots usually make an appearance, even when the sun is brightly shining!
Anyways, enough about the kids!
Over here at my house, we are always looking for a different (but easy!) way to flavor meat. However, this is the recipe we use when we DON’T do something interesting and new. Its the old stand-by, the easy no-brainer and simple as anything! It gives the meat moisture and a delicious seasoned flavor. Now, I’ve only been using the homemade version for a short time. The other way was a bottle of something store bought but this tastes better, and there’s nothing mystery (or hard-to-pronounce) about it!
The Everything Marinade
This could be used for steaks, chicken breasts, chicken thighs, burgers, pork tenderloins or pork chops or whatever you like to cook! We usually throw it on the grill after marinading but it can be baked, sautéed or whatever kind of cooking method floats your boat!
Ingredients:
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 T apple cider vinegar
- 1 T ground ginger
- 1 c soy sauce (low sodium)
- 1 c water
- ½ tsp liquid smoke (optional) I don’t usually use this but it just adds that little something extra.
Directions:
Combine all ingredients in a bowl and stir or use a mason jar and shake vigorously. Pour half of recipe into zip top bag or container and add meat to marinade. Leave for minimum 30 minutes or up to 8 hours. Store remainder of marinade tightly closed with lid for up to 1 week. Can be used in a freezer bag with meat for 1 month.
We like to have our marinaded steaks with mashed sweet potatoes and roasted broccoli. It always gets gobbled up every time!
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 T apple cider vinegar
- 1 T ground ginger
- 1 c soy sauce (low sodium)
- 1 c water
- ½ tsp liquid smoke (optional)
- Combine all ingredients in a bowl and stir or use a mason jar and shake vigorously.
- Pour half of recipe into zip top bag or container and add meat to marinade. Leave for minimum 30 minutes or up to 8 hours.
- Store remainder of marinade tightly closed with lid for up to 1 week. Can be used in a freezer bag with meat for 1 month.