T minus 4 days!
I’ve researched my recipes (old and new!) and written my grocery list and prepartions to-do list. This weekend I made no less than 3 trips to food shop (to 2 different stores!) so I can check that off the to-do list. Yippee! Yesterday, I made the cranberry sauce and my pie crusts (one nut based) and my turkey is in the refrigerator defrosting. Lots of cooking left to do but I’m getting very excited about Thanksgiving 2013!
Here is our menu:
Roast Sage Turkey & Gravy
Stuffing with Sausage and Leeks
Cranberry Sauce (already done!)
Creamy Mashed Potatoes
Brussel Sprouts with Bacon
Sweet Potato & Pumpkin Pie (gluten free crust!)
Apple & Pear Fruit Crisp
I have a really yummy breakfast/dessert dish I need to post. Unfortunately, some of my final pictures weren’t great and it gotten completely devoured before I could re-shoot! Here is a preview:
But now I need to figure out our dinner for tonight!