Honey Grilled Chicken

Honey Grilled Chicken

Hard to believe summer will be coming to a close here in a few weeks. We have been super busy trying to fit everything in! Rather than explaining, I will let my pictures to the talking:

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As you can see, we have been very busy! We are enjoying the next few weeks here in Texas until school starts. It’s so fun to be with grandparents and get to spend time with them… And have a little break here and there! I feel refreshed and relaxed with just an hour or two by myself. (Thanks Grammy!)

Anyways, I made this chicken the other night at my in-laws house and everyone, kids and grown ups alike just gobbled it up. It’s super easy and makes quite a bit. Plus you will want the leftovers because they are delicious on their own again or chopped up on a salad or tacos or something else. (It’s actually what I shred and add on top of my Black Bean Soup!)

Also, chicken breasts can be substituted but the thighs really are where it’s at! The sweet honey with the smokey tender flavorful chicken make this a favorite in our house! At Grammy’s request, here is this recipe ūüėČ

Honey grilled chicken

Ingredients:

  • Spice rub:
  • 1 TBL Chili powder
  • 1 TBL Garlic powder
  • 1 tsp Salt (no pepper, it burns!)
  • 1 tsp Onion powder
  • 2 tsp Cumin
  • 1 tsp Coriander (optional)
  • Chicken
  • 12 chicken thighs (3 lbs)
  • 1/3 cup honey
  • 1 T apple cider vinegar

Directions:
Combine all spices for the rub in a small bowl.
Pat dry chicken pieces and lay out evenly on parchment paper. Sprinkle half of spices on thighs and flip over with tongs or a fork.
Sprinkle remaining rub on the other side of chicken thighs until fully coated.
From here, you can either put on the grill or add to a zip top bag to await the heat!
(I like to have them sit in the bag for 30 or so minutes and massage the spices into the meat.)
Prepare the honey and vinegar by stirring together in a small bowl.
(Or if you are close to the end of your honey, just add the vinegar right in the jar and shake!)
Place chicken on the grill and get the honey close and ready. After 3-4 minutes, flip the chicken and start brushing on the honey mixture on the already grilled sides. Grill for another 2-4 minutes, depending on the size of the chicken thighs. After the chicken is done (registering about 160-165 degrees), brush the remaining honey on the other side, coating every nook and cranny.

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We served our honey grilled chicken with skewered veggies and roasted sweet potatoes. I love to do sweet potatoes with these since the sweetness in both really go together.

Honey Grilled Chicken
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
The spice rub and honey combined on this grilled chicken is so flavorful and yummy and it's a quick meal as well!
Ingredients
  • Spice rub:
  • 1 TBL Chili powder
  • 1 TBL Garlic powder
  • 1 tsp Salt (no pepper, it burns!)
  • 1 tsp Onion powder
  • 2 tsp Cumin
  • 1 tsp Coriander (optional)
  • Chicken:
  • 12 chicken thighs (3 lbs)
  • ⅓ cup honey
  • 1 T apple cider vinegar
Instructions
  1. Combine all spices for the rub in a small bowl.
  2. Pat dry chicken pieces and lay out evenly on parchment paper. Sprinkle half of spices on thighs and flip over with tongs or a fork.
  3. Sprinkle remaining rub on the other side of chicken thighs until fully coated.
  4. Can be refrigerated up to 24 hours or put directly on the grill.
  5. Prepare the honey and vinegar by stirring together in a small bowl.
  6. Place chicken on the grill and keep the honey close and ready. After 3-4 minutes, flip the chicken and start brushing on the honey mixture on the already grilled sides. Grill for another 2-4 minutes, depending on the size of the chicken thighs. After the chicken is done (registering about 160-165 degrees), brush the remaining honey on the other side, coating every nook and cranny.

 

I hope you enjoy the Honey Grilled Chicken! I would love to hear about it!

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