Since school is now starting back up and we are getting into a good routine, I have a little more time on my hands! As any parent knows, summer is a blessing with the long days and excitement of vacations and endless ice cream popsicles. However, good things must always come to an end and school is back in session. (Thank Goodness!)
I was thinking that these cookies would be a good teacher gift, but really they are great for anytime of year. When you feel there’s a need to bring a gift to someone, maybe a family member or a friend that’s having a hard time, these cookies are wonderful. They take minimal time and a mixer does all the work for you. Plus my kids love to help with this since everything is just dump it in and scrape the bowl sides every one in a while.
Plus it makes a whole bunch so you can really spread the wealth very easily! And with oats and coconut in these, they could almost be breakfast, right?!
Oatmeal-Coconut Cookies
Ingredients:
1/2 cup softened butter
1/3 cup sugar
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1 egg
1 tsp vanilla extract
1 1/4 cup flour
1 cup rolled oats
1 cup shredded coconut (I use unsweetened. If using sweetened, reduce sugar to 1/4 cup)
1/2 cup raisins and/or dried cranberries (I like to mix them half and half)
1/2 cup chocolate chips
Directions:
Preheat oven to 375 degrees. In the electric mixer bowl, cream the butter by mixing on medium speed for 15-20 seconds. Add the sugars, baking powder and soda.
Beat until combined and scrape down side to incorporate all ingredients. Add in egg and vanilla and beat again, scraping sides if needed.
Turn mixer on lowest speed and add flour in 1/4 cup at a time to incorporate slowly. Add in oats, coconut, dried fruit and chocolate chips.
Drop cookies with a scoop 2 inches apart on a parchment lined cookie sheet. (I use a scoop like this one.) Bake 10-12 minutes until cookies are set throughout and edges have browned slightly. Transfer off sheet to let cool.
Makes about 3 dozen.
- ½ cup softened butter
- ⅓ cup sugar
- ½ cup brown sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 egg
- 1 tsp vanilla extract
- 1¼ cup flour
- 1 cup rolled oats
- 1 cup shredded coconut (I use unsweetened. If using sweetened, reduce sugar to ¼ cup)
- ½ cup raisins and/or dried cranberries (I like to mix them half and half)
- ½ cup chocolate chips
- Preheat oven to 375 degrees. In the electric mixer bowl, cream the butter by mixing on medium speed for 15-20 seconds. Add the sugars, baking powder and soda.
- Beat until combined and scrape down side to incorporate all ingredients. Add in egg and vanilla and beat again, scraping sides if needed.
- Turn mixer on lowest speed and add flour in ¼ cup at a time to incorporate slowly. Add in oats, coconut, dried fruit and chocolate chips.
- Drop cookies with a scoop 2 inches apart on a parchment lined cookie sheet. Bake 10-12 minutes until cookies are set throughout and edges have browned slightly. Transfer off sheet to let cool.
Please let me know what you thought of the Oatmeal-Coconut Cookies! I would love to hear from you!