Tag Archives: Stew

Savory Beef Stew

Savory Beef Stew

About a year ago, my grandparents came to visit and I was given a few of my grandmother’s old cookbooks; some were 40-plus years old. After sitting on my shelves for most of that year, I finally got them out a few weeks ago and started sifting through the recipes. Some of them I sounded just perplexing (Creamed Chicken in Zesty Corn Ring; Asparagus-Peanut Casserole?) and some sounded down right delicious. This is one of the awesome ones, it has so much great flavor.

So I made this stew in my slow cooker instead of on the stove (which you could do!) and I added a few more vegetables but I think it made it even better! Its perfect for autumn evenings since it just sticks to your ribs!

Savory Beef Stew

1 1/2 lb. beef chuck, cubed
2 TBL olive oil
salt & pepper
2 cloves garlic
1 med onion
3 stalks celery
3 parsnips
4 oz mushrooms
3 carrots (or handful of baby carrots)
1 can (15 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
1 1/2 cup chicken broth, divided
1 tsp basil, thyme and sage, each
1 lb gold potatoes
parmesan cheese for finishing

Savory Beef Stew- Ingredients

Begin by seasoning beef with salt and pepper and brown in olive oil in a Dutch oven for 3-4 minutes. (I tried to avoid my non-stick pan for this to get all the extra flavor on the bottom to scrap off later!) Remove with slotted spoon to a plate.

Savory Beef Stew- Browned beef

Chop all vegetables and add onion, celery, parsnips and garlic to pan with beef juices. Saute on medium low until transparent, 3 minutes or so, stirring often.

Savory Beef Stew- Onion, Parsnip, Celery, GarlicSavory Beef Stew- Into the fire!

Add carrots and mushrooms and saute for 3 minutes more. Add herbs and a good amount of salt and pepper. Add 1/2 cup chicken broth to scrap up all brown bits from bottom of pan.

Savory Beef Stew- Mushrooms and Carrots Savory Beef Stew- Browning Vegetables

Add tomato sauce and diced tomatoes to vegetables and warm through. Take off of heat.

Savory Beef Stew- Tomatos added

Chop potatoes and add to slow cooker.

Savory Beef Stew- Potatoes

Add veggie/tomato mixture, remaining chicken broth and beef to potatoes in slow cooker. Stir to make sure everything is mixed thoroughly.

Savory Beef Stew- Crock pot turned on

Turn slow cooker on Low for 4-6 hours or High for 3 hours.

Savory Beef Stew- LOW

We had my daughter’s soccer practice in the evening so this was awesome to come home to and just dig right in!

Savory Beef Stew- Dinnertime!

We added a little grated parmesan cheese to the top, just to give it another layer of flavor! Even Calvin, the baby loved this hearty stew!

If you wanted to do it on the stove, just add everything into the Dutch Oven with the vegetable mix (instead of slow cooker) and set on low for 1 hour.

Savory Beef Stew
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Rich, hearty beef stew is cooked low and slow with delicious beef chunks with carrots and potatoes.
Ingredients
  • 1½ lb. beef chuck, cubed
  • 2 TBL olive oil salt & pepper
  • 2 cloves garlic
  • 1 med onion
  • 3 stalks celery
  • 3 parsnips
  • 4 oz mushrooms
  • 3 carrots (or handful of baby carrots)
  • 1 can (15 oz.) diced tomatoes
  • 1 can (15 oz.) tomato sauce
  • 1½ cup chicken broth, divided
  • 1 tsp basil, thyme and sage, each
  • 1 lb gold potatoes
  • parmesan cheese for finishing
Instructions
  1. Begin by seasoning beef with salt and pepper and brown in olive oil in a Dutch oven for 3-4 minutes. (I tried to avoid my non-stick pan for this to get all the extra flavor on the bottom to scrap off later!) Remove with slotted spoon to a plate.
  2. Chop all vegetables and add onion, celery, parsnips and garlic to pan with beef juices. Saute on medium low until transparent, 3 minutes or so, stirring often.
  3. Add carrots and mushrooms and saute for 3 minutes more. Add herbs and a good amount of salt and pepper. Add ½ cup chicken broth to scrap up all brown bits from bottom of pan.
  4. Add tomato sauce and diced tomatoes to vegetables and warm through. Take off of heat.
  5. Chop potatoes and add to slow cooker.
  6. Add veggie/tomato mixture, remaining chicken broth and beef to potatoes in slow cooker. Stir to make sure everything is mixed thoroughly.
  7. Turn slow cooker on Low for 4-6 hours or High for 3 hours.
  8. If you wanted to do it on the stove, just add everything into the Dutch Oven with the vegetable mix (instead of slow cooker) and set on low for 1 hour.

 

Please let me know what you thought of the Savory Beef Stew! I would love to hear from you!